湘南朝獲れ刺身&魚串焼き　たまりば　極

The recommended sashimi changes daily and depends on the sea on that day.At Tamariba, you can enjoy the best fresh fish. Choose from the "Luxury platter with premium fish" for 7,655 yen or the "6-item platter recommended for 2-3 people" for 3,977 yen. If you want to eat fresh seafood, come to Tamariba!

Freshness is key when it comes to raw shirasu! It's smooth and crunchy, and the flavor spreads like a burst of juice, making it extremely juicy! Sashimi is 977 yen, and kakiage is 1,088 yen each.*Fishing is prohibited from January to March.

It shines golden with fat. It is plump all year round because it is fed on an abundance of food such as whitebait and small crustaceans such as shrimp that are abundant along the coast, and is especially fatty in the summer! Sashimi 977 yen / Seared 1088 yen / Goes great with beer! Tabasco ponzu 1422 yen

A luxury fish that everyone knows★It is a rare fish that is rarely available, so please take this opportunity to try it.You can enjoy the translucent white, plump texture and rich flavor. Sashimi is 2,480 yen, salt-grilled is 4,980 yen, and thinly sliced with premium ponzu sauce is 2,980 yen.

The bonito caught in Sagami Bay is well known for its freshness and high quality! Sagami Bay is influenced by the Kuroshio Current and is a rich fishing ground that is home to a diverse range of marine life.The bonito caught here is often caught using methods such as jigging and groundfishing, and is highly rated for its extremely freshness immediately after it is caught! Sashimi 1,088 yen / Seared Tosa-style 1,422 yen

Fresh fish carefully selected by the owner is prepared by a sushi chef with 40 years of experience. The master's technique and carefully selected ingredients ensure that you receive the best sushi possible! Please come and try it.*Last sushi orders are at 9:30pm.

Tamariba's signature dish, ordered by most customers★ Each fish is carefully deboned by hand, then slowly grilled over a low flame or charcoal◎You can enjoy a variety of textures depending on the type of fish, such as fatty fish, plump and fluffy, or juicy♪If you're lucky, you might even get the rare and luxurious fish, blackthroat seaperch...be sure to give it a try!

The owner, an expert fish connoisseur, purchases the most delicious fish of the day from the markets of Hiratsuka, Chigasaki, Odawara, and Enoshima and prepares each one by hand.In order to let people try a variety of dishes, we removed the bones, cut the fish into bite-sized pieces, and skewered them. This makes it easy to eat like yakitori, and it also goes well with alcohol, so we decided on the style of grilled fish skewers.

From Oiso.The rare and luxurious fish, rosy seabass.We have luxuriously grilled skewers of delicacies such as "red diamond" and "white fatty tuna."You can enjoy the deliciousness of the melting fat.

This is also a well-known Sagami Bay staple.This is a great fish that can be eaten boiled, grilled, or with salt or sauce.Don't underestimate the common fish.It's crispy on the outside and very juicy on the inside.The hidden most popular.

Salmon is popular with people of all ages and genders.The salt-grilled version is delicious, but this one is also pretty good.

The flesh contains a lot of DHA, which helps prevent metabolic syndrome and is also packed with nutrients.It's fatty and has an irresistible unique texture.When making yakitori from a fish that has a lot of small bones, the bones can be a concern, but these are removed and the fish is skewered, so no need to worry.

It goes perfectly with the sauce.Sardines were so delicious.Many customers are asking for seconds.Moreover, sardines from Sagami Bay have now become a mythical fish.Are you lucky to have met them?

When you think of Sagami Bay, this fish is the first to come to mind, along with raw whitebait.We only select the best items from among them and serve them to you.This is the season when the fish are especially fatty and delicious.Please enjoy the original taste of horse mackerel.

A delicious, fluffy fried barracuda! A challenge to the king of the fish fry world, the strongest horse mackerel! Will barracuda surpass horse mackerel?