湘南朝獲れ刺身&魚串焼き　たまりば　極

☆Most popular☆ 98% of our customers order this! [Tamariba specialty!] Assorted grilled fish skewers (6 skewers)

1,666 yen(税込)

The fresh fish delivered every morning is carefully selected to be the best of the day.In addition to the extremely fresh sashimi, we also offer our specialty "grilled fish skewers," each one carefully prepared.This is Tamariba's signature dish, ordered by most customers! Each fish is carefully deboned by hand, so even those who don't like bones and avoid grilled fish can enjoy it in one bite.

☆Most popular☆ First thing you should try when you come to Tamariba! [Sashimi platter]

6-piece set from 3,977 yen (tax included)

The appeal of our restaurant is that you can enjoy ingredients and dishes that would cost over 10,000 yen per dish at a Kappo or sushi restaurant in Ginza at Hiratsuka prices.Please enjoy the "authentic Shonan gourmet" that uses luxurious high-quality ingredients but can be enjoyed in a relaxed atmosphere.

The taste and freshness are second to none! Local fish caught that morning in Sagami Bay!

Sagami Bay is one of the three deepest bays in Japan and is said to be a treasure trove of marine life.It is a rich sea where approximately 40% of Japan's fish species (approximately 1,600 species) can be seen.The owner personally selects and purchases fresh fish caught that morning in Sagami Bay every morning.Another attraction of Tamariba is that you can taste seasonal fish, as well as encounters with Shonan's seasonal delicacy "freshly caught raw whitebait" and the rare and high-class fish "Nodoguro" ◎

We offer three types of soy sauce that are perfect for red meat, white meat, and blue fish.

"Tsurusho," which pairs perfectly with tuna and red meat, is a re-brewed soy sauce that is slowly aged using the power of nature using twice the amount of ingredients."Awamurasaki," recommended for white fish and scallops, is a naturally brewed soy sauce from Tatsuno, Hyogo Prefecture, the birthplace of light soy sauce."Rokuemon" is a slightly strong soy sauce packed with umami flavor that goes well with blue fish such as horse mackerel, mackerel, and yellowtail.The fat from the fish dissolves into the oil, releasing the delicious flavor of the fish into your mouth.

☆Most popular☆If you come to Tamariba, this is the first thing you should try! [Assorted sashimi]

3,977 yen (tax included) ~

The recommended sashimi changes daily and depends on the sea on that day.At Tamariba, you can enjoy the best fresh fish. Choose from the "Luxury platter with premium fish" for 7,655 yen or the "6-item platter recommended for 2-3 people" for 3,977 yen. If you want to eat fresh seafood, come to Tamariba!

Delicious ☆ Shonan's seasonal taste: Freshly caught raw whitebait

From 977 yen (tax included)

Freshness is key when it comes to raw shirasu! It's smooth and crunchy, and the flavor spreads like a burst of juice, making it extremely juicy! Sashimi is 977 yen, and kakiage is 1,088 yen each.*Fishing is prohibited from January to March.

Hiratsuka Golden Horse Mackerel

From 977 yen (tax included)

It shines golden with fat. It is plump all year round because it is fed on an abundance of food such as whitebait and small crustaceans such as shrimp that are abundant along the coast, and is especially fatty in the summer! Sashimi 977 yen / Seared 1088 yen / Goes great with beer! Tabasco ponzu 1422 yen

The most luxurious fish among luxurious fish! Kyushu wild rockfish

2,480 yen (tax included) ~

A luxury fish that everyone knows★It is a rare fish that is rarely available, so please take this opportunity to try it.You can enjoy the translucent white, plump texture and rich flavor. Sashimi is 2,480 yen, salt-grilled is 4,980 yen, and thinly sliced with premium ponzu sauce is 2,980 yen.

Bonito from Sagami Bay

1,088 yen (tax included) ~

The bonito caught in Sagami Bay is well known for its freshness and high quality! Sagami Bay is influenced by the Kuroshio Current and is a rich fishing ground that is home to a diverse range of marine life.The bonito caught here is often caught using methods such as jigging and groundfishing, and is highly rated for its extremely freshness immediately after it is caught! Sashimi 1,088 yen / Seared Tosa-style 1,422 yen

Exquisite sushi made by a sushi chef with 40 years of experience!

6 pieces 1,867 yen / 10 pieces 2,756 yen

Fresh fish carefully selected by the owner is prepared by a sushi chef with 40 years of experience. The master's technique and carefully selected ingredients ensure that you receive the best sushi possible! Please come and try it.*Last sushi orders are at 9:30pm.

☆Most popular☆98% of our customers order this! [Tamariba specialty!] Assorted grilled fish skewers (6 skewers)

1,832 yen(税込)

Tamariba's signature dish, ordered by most customers★ Each fish is carefully deboned by hand, then slowly grilled over a low flame or charcoal◎You can enjoy a variety of textures depending on the type of fish, such as fatty fish, plump and fluffy, or juicy♪If you're lucky, you might even get the rare and luxurious fish, blackthroat seaperch...be sure to give it a try!

[Tamariba specialty!] Assorted grilled fish skewers (10 skewers)

3030 yen(税込)

The owner, an expert fish connoisseur, purchases the most delicious fish of the day from the markets of Hiratsuka, Chigasaki, Odawara, and Enoshima and prepares each one by hand.In order to let people try a variety of dishes, we removed the bones, cut the fish into bite-sized pieces, and skewered them. This makes it easy to eat like yakitori, and it also goes well with alcohol, so we decided on the style of grilled fish skewers.

Salt-grilled skewers of blackthroat seaperch

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From Oiso.The rare and luxurious fish, rosy seabass.We have luxuriously grilled skewers of delicacies such as "red diamond" and "white fatty tuna."You can enjoy the deliciousness of the melting fat.

Salted grilled mackerel skewers

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This is also a well-known Sagami Bay staple.This is a great fish that can be eaten boiled, grilled, or with salt or sauce.Don't underestimate the common fish.It's crispy on the outside and very juicy on the inside.The hidden most popular.

Salmon teriyaki skewers

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Salmon is popular with people of all ages and genders.The salt-grilled version is delicious, but this one is also pretty good.

Salt-grilled skewer of hairtail fish

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The flesh contains a lot of DHA, which helps prevent metabolic syndrome and is also packed with nutrients.It's fatty and has an irresistible unique texture.When making yakitori from a fish that has a lot of small bones, the bones can be a concern, but these are removed and the fish is skewered, so no need to worry.

Grilled sardine skewers

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It goes perfectly with the sauce.Sardines were so delicious.Many customers are asking for seconds.Moreover, sardines from Sagami Bay have now become a mythical fish.Are you lucky to have met them?

Salted grilled horse mackerel skewers

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When you think of Sagami Bay, this fish is the first to come to mind, along with raw whitebait.We only select the best items from among them and serve them to you.This is the season when the fish are especially fatty and delicious.Please enjoy the original taste of horse mackerel.

A set of fried barracuda and fried horse mackerel for comparison

1628 yen(税込)

A delicious, fluffy fried barracuda! A challenge to the king of the fish fry world, the strongest horse mackerel! Will barracuda surpass horse mackerel?

[Private rooms available for various purposes] We have private rooms available for up to 6 people.You can enjoy your meal at your own pace in a private space.It is ideal for important dinners and intimate gatherings.Enjoy a special moment in a relaxing atmosphere.We look forward to your reservation.

Our restaurant has table seating and counter seating available.The table seats are perfect for entertaining or with business colleagues, allowing you to enjoy your meal in a relaxed atmosphere.At the counter seats, you can enjoy a immersive meal while watching the craftsmen at work up close.This is a space that even one person can use casually.

[Private reservations are available for up to 24 people◎] Our restaurant can be rented exclusively for up to 24 people.The private space is perfect for large gatherings such as company or friends.We will prepare food and drinks according to the number of people and provide a satisfying experience for everyone.Please feel free to contact us.

You can enjoy a meal centered around seafood.

The owner himself personally purchases fresh seafood selected by an expert every morning at the fishing ports of Hiratsuka, Chigasaki, and Oiso.Enjoy the rich flavor of the ingredients with the specialty "grilled fish skewers," and then savor the finest sushi made with carefully selected seasonal fish by a sushi chef with 40 years of experience.Please come and experience the luxury of the sea's bounty and artisanal craftsmanship that can only be enjoyed here.

There is a wide variety of alcoholic drinks available♪

This lineup includes brands from all 13 sake breweries in Kanagawa Prefecture, making it an irresistible choice for local sake lovers! The flavors are perfect for pairing with food.Local sake is unique in that you can enjoy the different expressions of the seasons, such as seasonal limited edition sake and new sake.Please enjoy this cup of coffee born from the Kanagawa climate and artisanal skill along with your meal.

テーブル4名様 × 3

Table seating for 2-4 people. The restaurant has a homey and relaxed atmosphere.

テーブル4名様 × 3

Table seating for 2 to 4 people ★ Perfect for gatherings with friends, reunions, banquets, etc.

テーブル4名様 × 3

Table seating for 2 to 4 people. Available according to the number of people.

個室6名様 × 1

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

[Semi-private table seats] These are located away from the other seats, so you can relax in comfort.Please take your time to enjoy your food and drinks.

カウンター1名様 × 3

The chairs have sturdy backs, so you can relax and enjoy your meal even at the counter seats.Please feel free to come alone.

貸切30名様 × 1

• 貸切タイプ

  店

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

It's a small space that can be used for a variety of purposes. Perfect for those who are looking for a private room but can't find one! Maximum of 30 people OK.

Excellent fresh fish caught that morning in Sagami Bay

Tamariba Kiwami in Shonan/Hiratsuka serves fresh fish caught that morning in Sagami Bay and rare, high-quality ingredients sourced from all over the country.

A wide selection of carefully selected local sake and Japanese sake♪

We always have over 20 types of sake available, from standard to rare limited editions, that go well with sashimi and fish skewers. Our tasting sets are also very popular!

Private rooms are also available for entertaining and banquets.

We also have private rooms that are separated from other seats. We are also very welcome for business entertainment, various banquets, and anniversaries. Please enjoy your stay.

Great value courses available

We offer affordable courses available only during the early hours, as well as special courses with 120% satisfaction! Please feel free to contact us.

Committed to superior quality

The menu features fresh fish caught that morning in Sagami Bay, and a wide selection of sake and shochu carefully selected by the owner.

We welcome everything from private rooms to banquets.

Conveniently located just a 4-minute walk from Hiratsuka Station! We offer a wide range of options, from private rooms to private reservations. We can accommodate up to 30 people.

Sake made with rice that goes well with fish, carefully selected by sake professionals

What fish dishes should be paired with what sake? When it comes to sashimi, the best sake pairing will vary depending on whether the fish is red meat or white meat.We consult with professional liquor store staff to carefully select sake that goes well with seasonal fish.If you ask our staff about sashimi or sake, they will serve you the right selection.Please feel free to contact us!

We have a selection of brands from 13 breweries in Kanagawa.

Kanagawa Prefecture is home to 13 sake breweries that produce unique local sake.Our store always has brands from all breweries in stock.Many of Kanagawa's local sakes can be enjoyed with meals, and are brewed with an emphasis on matching them with food.In addition, each brewery offers a variety of sake, including seasonal limited editions and new sake, so you can enjoy the taste of each season.