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Kirin Braumeister
842 yen(税込)
Kirin brewers pursue their ideal beer.
1/10
Kirin Braumeister
842 yen(税込)
Kirin brewers pursue their ideal beer.
Kirin Ichiban Shibori Medium Bottle
794 yen(税込)
1/10
Kirin Ichiban Shibori Medium Bottle
794 yen(税込)
non-alcoholic beer
672 yen(税込)
1/10
non-alcoholic beer
672 yen(税込)
Shochu high
Classic Fresh Lemon Sour
794 yen(税込)
1/10
Classic Fresh Lemon Sour
794 yen(税込)
★Very popular★ Seishun Lemon Sour
830 yen(税込)
Slightly bitter and sour, made with grated lemon peel.
1/10
★Very popular★ Seishun Lemon Sour
830 yen(税込)
Slightly bitter and sour, made with grated lemon peel.
★Very popular★The ultimate lemon sour
952 yen(税込)
Uses shochu made specifically for lemon sours
1/10
★Very popular★The ultimate lemon sour
952 yen(税込)
Uses shochu made specifically for lemon sours
Raw Grapefruit Sour
794 yen(税込)
1/10
Raw Grapefruit Sour
794 yen(税込)
Fresh lemon & fresh grapefruit sour &
916 yen(税込)
Classic fresh lemon sour
1/10
Fresh lemon & fresh grapefruit sour &
916 yen(税込)
Classic fresh lemon sour
Fresh lemon & fresh orange sour
916 yen(税込)
1/10
Fresh lemon & fresh orange sour
916 yen(税込)
Fresh Orange Sour
794 yen(税込)
1/10
Fresh Orange Sour
794 yen(税込)
Shinryokucha High
672 yen(税込)
Made with green tea for tea highs
1/10
Shinryokucha High
672 yen(税込)
Made with green tea for tea highs
Oolong High
672 yen(税込)
1/10
Oolong High
672 yen(税込)
Jasmine High
672 yen(税込)
1/10
Jasmine High
672 yen(税込)
Highball
Highball
672 yen(税込)
With lemon +55 yen
1/10
Highball
672 yen(税込)
With lemon +55 yen
Sake
Hakurakusei Junmai Ginjo (Miyagi Prefecture)
980 yen (tax included) ~
Based on the concept of being "the ultimate drink to enjoy with a meal," this sake is of a quality that brings out the flavor of your food to the fullest.It has a light first touch and a pleasant hint of banana, and the finish is crisp with a refreshing grapefruit-like acidity.Before you know it, you'll find yourself ordering another drink, another dish.This bottle serves as a guide for the brewery.
1/10
Hakurakusei Junmai Ginjo (Miyagi Prefecture)
980 yen (tax included) ~
Based on the concept of being "the ultimate drink to enjoy with a meal," this sake is of a quality that brings out the flavor of your food to the fullest.It has a light first touch and a pleasant hint of banana, and the finish is crisp with a refreshing grapefruit-like acidity.Before you know it, you'll find yourself ordering another drink, another dish.This bottle serves as a guide for the brewery.
Abe Kan Junmai Ginjo Dry Red Edition (Miyagi Prefecture)
1080 yen (tax included) ~
Abekan Sake Brewery is located at the foot of Shiogama Shrine, the sea gateway to Sendai.The brewery is committed to using only the best rice, mainly from Miyagi Prefecture, and strives to brew sake carefully, with the concept of brewing sake that brings out the flavor of the ingredients from the port town of Shiogama.This "red version" uses rice produced in Miyagi Prefecture, and although it is dry, it still retains the umami and sweetness of the rice.It has a crisp aftertaste, and we recommend trying it against the "Junmai Dry" sake to see how the aroma and rice flavor differs.※Keep refrigerated
1/10
Abe Kan Junmai Ginjo Dry Red Edition (Miyagi Prefecture)
1080 yen (tax included) ~
Abekan Sake Brewery is located at the foot of Shiogama Shrine, the sea gateway to Sendai.The brewery is committed to using only the best rice, mainly from Miyagi Prefecture, and strives to brew sake carefully, with the concept of brewing sake that brings out the flavor of the ingredients from the port town of Shiogama.This "red version" uses rice produced in Miyagi Prefecture, and although it is dry, it still retains the umami and sweetness of the rice.It has a crisp aftertaste, and we recommend trying it against the "Junmai Dry" sake to see how the aroma and rice flavor differs.※Keep refrigerated
Kishu Dokabegura Kurumazaka Ginjo sake that goes well with fish (Wakayama Prefecture)
780 yen (tax included) ~
This is a ginjo sake that pursues a moderate sharpness and flavor rather than a spicy taste.The sake brings out the umami of the fish even more, and it also pairs well with soy sauce, making this a drink you should definitely pair with fish.
1/10
Kishu Dokabegura Kurumazaka Ginjo sake that goes well with fish (Wakayama Prefecture)
780 yen (tax included) ~
This is a ginjo sake that pursues a moderate sharpness and flavor rather than a spicy taste.The sake brings out the umami of the fish even more, and it also pairs well with soy sauce, making this a drink you should definitely pair with fish.
Yamawa for Oyster Junmai Ginjo (Miyagi Prefecture)
1180 yen (tax included)~
This is an original IMADEYA sake that has been specially brewed to go well with oysters.The label was also designed by someone from Miyagi, so all of this sake is made in Miyagi.The bottle is the same color as Higashimatsuyama's emerald green sea.An oyster is depicted at the bottom of the label, representing the oyster's silent growth on the ocean floor.It has a clear texture and a pleasant flavor.The use of Hitomebore rice gives the dish a sharp yet savory flavor.
1/10
Yamawa for Oyster Junmai Ginjo (Miyagi Prefecture)
1180 yen (tax included)~
This is an original IMADEYA sake that has been specially brewed to go well with oysters.The label was also designed by someone from Miyagi, so all of this sake is made in Miyagi.The bottle is the same color as Higashimatsuyama's emerald green sea.An oyster is depicted at the bottom of the label, representing the oyster's silent growth on the ocean floor.It has a clear texture and a pleasant flavor.The use of Hitomebore rice gives the dish a sharp yet savory flavor.
Shimeharitsuru Jun Junmai Ginjo Sake (Niigata Prefecture)
1180 yen (tax included)~
This is an elegant Junmai Ginjo sake that combines a smooth mouthfeel, gorgeous Ginjo aroma, and a soft, full-bodied flavor with a sharp spiciness.
1/10
Shimeharitsuru Jun Junmai Ginjo Sake (Niigata Prefecture)
1180 yen (tax included)~
This is an elegant Junmai Ginjo sake that combines a smooth mouthfeel, gorgeous Ginjo aroma, and a soft, full-bodied flavor with a sharp spiciness.
Kuroryu Ginjo Icchorai (Fukui Prefecture)
980 yen (tax included) ~
"Icchorai" means "your best outfit" in the Fukui dialect.The aroma and flavor that live up to its name are carefully packed into the bottle.This ginjo sake is made from highly refined "Gohyakumangoku" rice from Fukui Prefecture and brewed with great care.It is of very high quality and has a clear taste without any impurities.A masterpiece that allows you to fully enjoy the quality of Kuroryu! The image color of the material that goes well with it is white.Why not try pairing it with shrimp, squid, grilled eel, bamboo shoot sashimi, or Caprese?
1/10
Kuroryu Ginjo Icchorai (Fukui Prefecture)
980 yen (tax included) ~
"Icchorai" means "your best outfit" in the Fukui dialect.The aroma and flavor that live up to its name are carefully packed into the bottle.This ginjo sake is made from highly refined "Gohyakumangoku" rice from Fukui Prefecture and brewed with great care.It is of very high quality and has a clear taste without any impurities.A masterpiece that allows you to fully enjoy the quality of Kuroryu! The image color of the material that goes well with it is white.Why not try pairing it with shrimp, squid, grilled eel, bamboo shoot sashimi, or Caprese?
Yoshida Kura Ishikawa Gate (Ishikawa Prefecture)
1180 yen (tax included)~
Yoshida Kura U has been newly born as a natural and gentle sake that is in harmony with food, people, and nature.The u in this book contains the meanings of "yu" (kindness) and "you" (you).The brewery is located at the foot of the sacred mountain Mt. Hakusan in Ishikawa Prefecture, and the water is used only with yeast that has been passed down for generations in the brewery, and the brewery uses its own modern Yamahai brewing method, an improvement on the traditional Yamahai brewing method.This sake is made using Ishikawamon sake rice, which is native to Ishikawa Prefecture, and has a gentle sweetness and refreshing acidity that is unique to the variety.A slight effervescence gives it a fresh feel.
1/10
Yoshida Kura Ishikawa Gate (Ishikawa Prefecture)
1180 yen (tax included)~
Yoshida Kura U has been newly born as a natural and gentle sake that is in harmony with food, people, and nature.The u in this book contains the meanings of "yu" (kindness) and "you" (you).The brewery is located at the foot of the sacred mountain Mt. Hakusan in Ishikawa Prefecture, and the water is used only with yeast that has been passed down for generations in the brewery, and the brewery uses its own modern Yamahai brewing method, an improvement on the traditional Yamahai brewing method.This sake is made using Ishikawamon sake rice, which is native to Ishikawa Prefecture, and has a gentle sweetness and refreshing acidity that is unique to the variety.A slight effervescence gives it a fresh feel.
Fukucho White Koji Junmai Shell Lovers Pasteurized (Hiroshima Prefecture)
1180 yen (tax included)~
Female master brewer Imada Miho has taken on the challenge of creating an original sake from IMADEYA that pairs perfectly with seafood, especially oysters! It is made primarily from Hattankusa sake rice, which is used exclusively at Imada Shuzo Honten, and brewed with white koji, the same used in shochu production.The white koji produces citric acid, giving it a sharp, lemon-like acidity.It has a subtle sweetness and a light, refreshing taste that glides through your mouth, with a crisp citrus acidity at the end and a pleasant bitterness that lingers on your palate.
1/10
Fukucho White Koji Junmai Shell Lovers Pasteurized (Hiroshima Prefecture)
1180 yen (tax included)~
Female master brewer Imada Miho has taken on the challenge of creating an original sake from IMADEYA that pairs perfectly with seafood, especially oysters! It is made primarily from Hattankusa sake rice, which is used exclusively at Imada Shuzo Honten, and brewed with white koji, the same used in shochu production.The white koji produces citric acid, giving it a sharp, lemon-like acidity.It has a subtle sweetness and a light, refreshing taste that glides through your mouth, with a crisp citrus acidity at the end and a pleasant bitterness that lingers on your palate.
Hidaka Special Junmai Fish Label (Miyagi Prefecture)
880 yen (tax included) ~
The extremely popular "Hidakami Fish Label" has been renewed from Junmai sake to Tokubetsu Junmai sake! This is a Tokubetsu Junmai sake that has a clean quality yet strong core, and harmonizes well with strong-flavored dishes.With a gentle, rich aroma and well-balanced flavor and acidity, this is a Junmai sake that can be enjoyed as a versatile pairing with food.*The rice used may change depending on the lot.Please note.
1/10
Hidaka Special Junmai Fish Label (Miyagi Prefecture)
880 yen (tax included) ~
The extremely popular "Hidakami Fish Label" has been renewed from Junmai sake to Tokubetsu Junmai sake! This is a Tokubetsu Junmai sake that has a clean quality yet strong core, and harmonizes well with strong-flavored dishes.With a gentle, rich aroma and well-balanced flavor and acidity, this is a Junmai sake that can be enjoyed as a versatile pairing with food.*The rice used may change depending on the lot.Please note.
Banshu Ikken Super Spicy Junmai (Hyogo Prefecture)
880 yen (tax included) ~
Banshu Ikken flagship "Super Spicy Series".Among them, the first to be born was "Junmai," which could be said to be the essence of the sake.There are many Japanese sakes that advertise themselves as dry, but this one is "super dry" and full of flavor.It has a soft texture, but leaves a clean aftertaste with no lingering aftertaste.It has a slim and smart taste.As a "sake that complements food," it can be paired with fish as well as a wide range of other dishes, making it a beloved bottle for everyday meals.
1/10
Banshu Ikken Super Spicy Junmai (Hyogo Prefecture)
880 yen (tax included) ~
Banshu Ikken flagship "Super Spicy Series".Among them, the first to be born was "Junmai," which could be said to be the essence of the sake.There are many Japanese sakes that advertise themselves as dry, but this one is "super dry" and full of flavor.It has a soft texture, but leaves a clean aftertaste with no lingering aftertaste.It has a slim and smart taste.As a "sake that complements food," it can be paired with fish as well as a wide range of other dishes, making it a beloved bottle for everyday meals.
Tsuneyama Junmai Daiginjo Houkou Karakuchi Goku Pasteurized (Fukui Prefecture)
1380 yen (tax included) ~
Tsuneyama's standard sake "Junmai Daiginjo Chokarashi" has been renewed! Through meticulous improvements to each process, such as detailed refinements to the traditional rice washing and steaming processes, and more stable koji production through improvements to the brewing room, it has an even more refined taste.Please enjoy this top-of-the-line dry sake, which combines exquisite sharpness, fine fragrance, and clear flavor to create a refined and elegant trinity.
1/10
Tsuneyama Junmai Daiginjo Houkou Karakuchi Goku Pasteurized (Fukui Prefecture)
1380 yen (tax included) ~
Tsuneyama's standard sake "Junmai Daiginjo Chokarashi" has been renewed! Through meticulous improvements to each process, such as detailed refinements to the traditional rice washing and steaming processes, and more stable koji production through improvements to the brewing room, it has an even more refined taste.Please enjoy this top-of-the-line dry sake, which combines exquisite sharpness, fine fragrance, and clear flavor to create a refined and elegant trinity.
Ryusei: Japanese Dry Sake (Hiroshima Prefecture)
980 yen (tax included) ~
Fujii Sake Brewery has its brewery in Takehara City, Hiroshima Prefecture.We have been making traditional sake for over 150 years since 1863."Ryusei" is the founding brand that the brewery still treasures today.Designed to be enjoyed with meals, it has a strong, full-bodied flavor with a light attack and yet a powerful taste.This is a dry sake made using Hattanwata rice and brewed with a nama-moto method. It is refreshing, easy to drink, and has a refined aroma and flavor that makes it easy to pair with a variety of dishes.
1/10
Ryusei: Japanese Dry Sake (Hiroshima Prefecture)
980 yen (tax included) ~
Fujii Sake Brewery has its brewery in Takehara City, Hiroshima Prefecture.We have been making traditional sake for over 150 years since 1863."Ryusei" is the founding brand that the brewery still treasures today.Designed to be enjoyed with meals, it has a strong, full-bodied flavor with a light attack and yet a powerful taste.This is a dry sake made using Hattanwata rice and brewed with a nama-moto method. It is refreshing, easy to drink, and has a refined aroma and flavor that makes it easy to pair with a variety of dishes.
Plum wine/fruit wine
Apricot Sake Rock
794 yen(税込)
1/10
Apricot Sake Rock
794 yen(税込)
Plum wine made with Hakkaisan raw sake
830 yen(税込)
On the rocks/with water/with soda
1/10
Plum wine made with Hakkaisan raw sake
830 yen(税込)
On the rocks/with water/with soda
Hakkaisan Cloudy Plum Wine
952 yen(税込)
On the rocks/with water/with soda
1/10
Hakkaisan Cloudy Plum Wine
952 yen(税込)
On the rocks/with water/with soda
Plum wine made at Maou no Kura
830 yen(税込)
On the rocks/with water/with soda
1/10
Plum wine made at Maou no Kura
830 yen(税込)
On the rocks/with water/with soda
Strained peach wine
794 yen(税込)
On the rocks/with water/with soda
1/10
Strained peach wine
794 yen(税込)
On the rocks/with water/with soda
Aragoshiro cider
794 yen(税込)
On the rocks/with water/with soda
1/10
Aragoshiro cider
794 yen(税込)
On the rocks/with water/with soda
Cocktail
